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Are there steps a restaurant or food service facility can take on their own to prevent/control pest populations?

August 9th, 2013

Are there steps a restaurant or food service facility can take on their own to prevent/control pest populations? Seal up any cracks and holes on the outside of the facility including areas where utilities and pipes enter. Make sure vents are screened and gaps around windows and doors are sealed. Keep tree branches and shrubbery…

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