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Help Keep Your Kitchen Pest Free!

April 22nd, 2016
  • Keep counters, floors, pantry shelves, cabinets and sinks clean, as crumbs and spills are obvious pest attractants.
  • Only purchase food in sealed packages that show no sign of damage.
  • Once packages are opened, move ingredients into sealed glass or Tupperware-type containers with secure lids before storing them in the pantry or cabinet.
  • Check expiration dates on baking ingredients before use and visually inspect previously opened items before adding them to a recipe.
  • Dispose of garbage regularly in sealed receptacles.
  • Seal cracks or holes around the stovepipes and water pipes.
  • Eliminate all moisture sites, including leaking pipes and clogged drains.
  • Consult a licensed pest professional if an infestation has already taken root.

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